Roasted Plums with Ginger and Pecans
The warm plums and syrupy sauce are best served immediately. This is also good with fresh peaches.
Recipe by Cooking Light July 2003
Gallery
Credit:
Photography: Becky-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
227 calories; calories from fat 25%; fat 6.7g; saturated fat 2.3g; mono fat 2.9g; poly fat 1g; protein 4.8g; carbohydrates 36.6g; fiber 2.4g; cholesterol 44mg; iron 0.6mg; sodium 43mg; calcium 119mg.