Roasted Plums with Ginger and Pecans
The warm plums and syrupy sauce are best served immediately. This is also good with fresh peaches.
Recipe by Cooking Light July 2003
Credit: Photography: Becky-Stayner; Styling: Melanie J. Clarke
227 calories; calories from fat 25%; fat 6.7g; saturated fat 2.3g; mono fat 2.9g; poly fat 1g; protein 4.8g; carbohydrates 36.6g; fiber 2.4g; cholesterol 44mg; iron 0.6mg; sodium 43mg; calcium 119mg.