Roasted Plum Breakfast Parfaits
Nectarines or peaches would be just as delicious as plums. You may need to adjust the roasting time by a few minutes, but otherwise the method is the same. Whichever fruit you choose, it can be made ahead and stored in the refrigerator for up to three days.
Recipe by Cooking Light July 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
302 calories; fat 7.2g; saturated fat 3.2g; mono fat 1.9g; poly fat 1g; protein 12g; carbohydrates 53g; fiber 5g; cholesterol 16mg; iron 1mg; sodium 166mg; calcium 144mg.
