Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can top this dish with frozen yogurt.

Recipe by Cooking Light September 1997

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Yield:
5 servings (serving size: 2 pineapple wedges)
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Cut pineapple into 10 wedges; place wedges on a jelly-roll pan. Combine juice and remaining ingredients in a bowl; stir with a whisk. Drizzle juice mixture over pineapple. Bake at 425° for 20 minutes; broil for 2 minutes or until pineapple is browned.

Nutrition Facts

40 calories; calories from fat 5%; fat 0.2g; poly fat 0.1g; protein 0.2g; carbohydrates 10.2g; fiber 0.7g; iron 0.3mg; sodium 1mg; calcium 6mg.
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