How to Make It
Preheat oven to 425°.
Cut pineapple into 10 wedges; place wedges on a jelly-roll pan. Combine juice and remaining ingredients in a bowl; stir with a whisk. Drizzle juice mixture over pineapple. Bake at 425° for 20 minutes; broil for 2 minutes or until pineapple is browned.