Roasted Pineapple-Carrot Salsa
Roasting the pineapple creates a rich depth of flavor. Serve with pork tenderloin or ham.
Recipe by Cooking Light July 1997
Recipe Summary test
20 calories; calories from fat 27%; fat 0.6g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.2g; protein 0.2g; carbohydrates 4.1g; fiber 0.5g; iron 0.2mg; sodium 3mg; calcium 5mg.