This dish looked good, but the taste was a little bland and underwhelming. I agree with the previous reviewer that it is too watery, because of the juice released by the tomatoes. I'm not sure how one could remedy that. I did add a little red wine vinegar to the leftovers, which did improve the taste somewhat.
I give it three stars because it was edible. Basically, it was too much work for a watery mess of peppers and tomatoes. I would have preferred to eat them fresh.
Brings out the freshness of the compari tomatoes and naturally sweetens this dish. Makes quite a bit of juice that I've used to dress my salad. A keeper.