4 servings (serving size: 1 sandwich)

Adding mayonnaise to our pesto creates a mild, creamy spread that's great on nearly any sandwich.

How to Make It

Step 1

Preheat broiler.

Step 2

Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut each piece in half.

Step 3

Cut loaf in half lengthwise. Spread Pesto Mayonnaise evenly over bottom half of loaf; sprinkle with feta. Arrange bell pepper, tomato, and onion over bottom half of loaf; top with remaining half. Cut loaf into 4 sandwiches.

Step 4

Totals include Pesto Mayonnaise.

Ratings & Reviews

rstarrlemaitre's Review

September 05, 2011
A super tasty sandwich! The Pesto Mayonnaise is incredible. Next time I would double the amount of roasted pepper, halve the amount of tomato, and get rid of the red onion all together - had too much of a bite for me.