Roasted Pepper-Tomato Bruschetta

Name: Roasted Pepper-Tomato Bruschetta
Yield: 2 dozen
Ingredients: 1 (7-ounce) jar roasted red bell peppers, drained and chopped; 6 ripe tomatoes, seeded and diced; 3 tablespoons shredded Parmesan cheese; 2 tablespoons chopped fresh basil; 1 garlic clove, minced; ½ teaspoon coarse-grained sea salt or kosher salt; ¼ teaspoon freshly ground pepper; 24 French bread slices, toasted