Serve this versatile relish on crostini or tossed in salad or pasta.

Recipe by Cooking Light June 2002

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Credit: Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel and cut into 1-inch pieces.

  • Combine bell pepper and remaining ingredients in a small bowl; toss well. Cover and chill 30 minutes.

Nutrition Facts

42 calories; calories from fat 30%; fat 1.4g; saturated fat 0.2g; mono fat 0.9g; poly fat 0.2g; protein 1.1g; carbohydrates 7.6g; fiber 1.3g; cholesterol 0mg; iron 0.6mg; sodium 149mg; calcium 14mg.
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