Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light October 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Drop garlic through food chute with food processor on; process until minced. Add basil and next 6 ingredients (basil through bell peppers), and process until smooth, scraping sides of bowl once.

  • Place pizza crust on a baking sheet. Spread pepper mixture over pizza crust, leaving a 1/2-inch border; sprinkle with mozzarella. Arrange the tomato slices in a single layer on top of the cheese. Bake at 450° for 10 minutes. Sprinkle pizza with oregano.

Nutrition Facts

285 calories; calories from fat 28%; fat 8.7g; saturated fat 3.9g; mono fat 3.4g; poly fat 0.9g; protein 14.2g; carbohydrates 37.2g; fiber 1g; cholesterol 12mg; iron 2.7mg; sodium 611mg; calcium 376mg.
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