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Recipe Summary

Yield:
3 cupsNote: Serve remaining 1 1/2 cups pesto with pasta or on grilled chicken or sauteed v
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Store in airtight container in refrigerator up to 1 week.

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Nutrition Facts

48 calories; calories from fat 54%; fat 2.9g; saturated fat 0.7g; mono fat 1.3g; poly fat 0.7g; protein 2g; carbohydrates 4.5g; fiber 1.3g; cholesterol 2mg; iron 1.1mg; sodium 89mg; calcium 39mg.
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