Pureeing the roasted peppers into a sauce is an easy way to add a generous vegetable serving to a meal. To make this a vegetarian dish, substitute vegetable broth for chicken broth.
This was easy, healthy, and best of all - delicious. I made it for friends last night and they all raved about it!
I used a jar of roasted red peppers just for convenience. I cut the sugar in half, it is too sweet with the full amount. Couldn't find goat cheese crumbles, so used a block of goat cheese and stirred it in. Could use the addition of a protein or some veggies. Very good, would serve to guests as a side dish but not as main dish.
This recipe is an old standby for me at this point--I love it. I have made many variations but I have found when I use a little less sugar and more crushed red pepper it is more to my taste (spicy!). It is also great with herbed goat cheese and grilled chicken.
