Roasted Pepper, Feta, and Lamb Filo Pie
Layers of creamy cheese and roasted vegetables in a pastry make this pie a home run. For a vegetarian version, see the tip after step 6.Picnic tips: To keep the filo crisp, wait until it's completely cool before covering it with foil and packing in your cooler. Be sure to pack a sharp knife and a pie server.