Recipe by Oxmoor House January 1998

Gallery

Recipe Summary test

prep:
2 mins
total:
2 mins
Yield:
1/2 cup plus 2 tablespoons.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Italian dressing and roasted red pepper in a small bowl; stir well. Serve over tossed salad greens.

    Advertisement

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

7 calories; protein 0.1g; carbohydrates 1.6g; sodium 129mg.
Advertisement