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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse 4 cups jarred peppers; blend with 1 cup chicken broth in a blender until smooth; add 1 cup half-and-half. Pour into medium saucepan. Stir in another 1/2 cup half-and-half; cook on medium, stirring often, about 6 minutes. Gradually stir in 1 cup shredded Cheddar.

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Nutrition Facts

296 calories; fat 20g; saturated fat 13g; protein 11g; carbohydrates 14g; fiber 2g; cholesterol 66mg; sodium 1mg.