Roasted Pepper-and-Chickpea Salad

Name: Roasted Pepper-and-Chickpea Salad
Yield: 4 servings (serving size: 1 cup)
Ingredients: 1/2 cup vertically sliced red onion; 1/3 cup minced fresh cilantro; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon Hungarian sweet paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 red bell peppers, roasted, peeled, and cut into thin strips; 1 garlic clove, crushed; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

1 Review

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Yield

4 servings (serving size: 1 cup)

Ingredients

1/2 cup vertically sliced red onion
1/3 cup minced fresh cilantro
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon Hungarian sweet paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 red bell peppers, roasted, peeled, and cut into thin strips
1 garlic clove, crushed
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

How to Make It

Combine all ingredients in a medium bowl, and toss salad well.

Ratings & Reviews

8stringfan's Review

2010-06-27T02:03:17-04:00 8stringfan

Too much onion and roasted red pepper. I suppose this was passable - it wasn't really bad - but there are many ways to make a simple chickpea salad and this was not very good.

Roasted Pepper-and-Chickpea Salad

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8stringfan's Review

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