Name: Roasted Pepper-and-Chickpea Salad
Yield: 4 servings (serving size: 1 cup)
Ingredients: ½ cup vertically sliced red onion; ⅓ cup minced fresh cilantro; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; ½ teaspoon Hungarian sweet paprika; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 red bell peppers, roasted, peeled, and cut into thin strips; 1 garlic clove, crushed; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

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8stringfan

06/27/2010

Too much onion and roasted red pepper. I suppose this was passable - it wasn't really bad - but there are many ways to make a simple chickpea salad and this was not very good.

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Roasted Pepper-and-Chickpea Salad

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Roasted Pepper-and-Chickpea Salad

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Roasted Pepper-and-Chickpea Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Roasted Pepper-and-Chickpea Salad