Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light May 1998

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, and toss salad well.

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Nutrition Facts

178 calories; calories from fat 28%; fat 5.6g; saturated fat 0.7g; mono fat 3g; poly fat 1.3g; protein 7.6g; carbohydrates 26.6g; fiber 4.1g; cholesterol 0mg; iron 3.3mg; sodium 302mg; calcium 56mg.
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