12 servings (serving size: 2/3 cup)

You can substitute apples for the pears. If you have pear brandy, by all means use it in place of the sherry and brandy.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat the oil in a large nonstick skillet over medium-high heat. Add pear slices, and cook, without stirring, 2 minutes or until golden brown. Carefully turn pear slices; cook for 2 minutes or until golden brown. Add onion, celeriac, and garlic; saute 3 minutes or until lightly browned. Add sherry and brandy, and cook until liquid almost evaporates. Remove from heat; cool.

Step 3

Combine pear mixture, bread, and remaining ingredients in a large bowl, tossing gently. Spoon the bread mixture into a 2-quart casserole. Cover with lid, and bake at 350° for 45 minutes or until thoroughly heated.

Ratings & Reviews

Need Substitutea for Sherry and Brandy!!!!

May 20, 2016
I would like to make this but I need substitutes for the sherry and brandy called for.  Does anyone know of substitutes for these two alcoholic beverages?  Please post here?!! Thanks!

amcrevasse's Review

April 29, 2012

Druthz's Review

November 16, 2011