Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you're not familiar with parsnips, they look like white carrots and have a decidedly sweet, earthy flavor. Avoid larger parsnips, which tend to have tough, woody cores.

This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rimmed baking sheet in oven; preheat oven to 500°F. (Do not remove pan while oven preheats.)

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  • Combine parsnips, rosemary leaves, olive oil, pepper, and garlic. Arrange in a single layer on preheated baking sheet. Bake in preheated oven until tender, about 10 minutes. Toss with grated Parmesan.

Nutrition Facts

131 calories; fat 4.6g; saturated fat 1g; mono fat 3g; poly fat 0.4g; protein 2g; carbohydrates 22g; fiber 6g; cholesterol 2mg; iron 1mg; sodium 57mg; calcium 68mg; sugars 6g.
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