Roasted Paprika Chicken
Jennifer Davick; Mindi Shapiro Levine
Choose a mixture of everyone's favorite chicken pieces, such as drumsticks, bone-in breasts, and thighs.
How to Make It
Step 1
Stir together first 5 ingredients to form a paste.
Step 2
Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.
Step 3
Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.
Balducci's Food Lover's Market, Washington, D.C.
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aggiegirl96's Review
We gave this recipe a 7 out of 10. I only used chicken breasts so maybe you get a better flavor out of other pieces. It was good and we may have it again but not something we will have on a regular basis. There are to many other amazing recipes to try first!
mpkch1's Review
It's amazingly easy and soooo tasty. My family loved it.
Even better with bleu cheese...