Cynthia Nims
Recipe by Cooking Light November 2006


Recipe Summary test

6 servings (serving size: 3 oysters)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Heat a large nonstick skillet over medium heat. Add spinach to pan; cook 3 minutes or until spinach is wilted, stirring occasionally. Add prosciutto to pan; sauté 1 minute or until crisp. Stir in pepper. Remove from heat; cool.

  • Arrange oysters in a single layer in a broiler pan; spoon about 1 tablespoon spinach mixture onto each oyster. Sprinkle oysters evenly with pine nuts. Bake at 450° for 5 minutes or until oysters are opaque. Serve immediately.

Nutrition Facts

59 calories; calories from fat 47%; fat 3.1g; saturated fat 0.5g; mono fat 0.8g; poly fat 1.3g; protein 4.5g; carbohydrates 3.8g; fiber 0.8g; cholesterol 13mg; iron 3.4mg; sodium 168mg; calcium 48mg.