Roasted Oysters Decadence
Notes: To reserve oyster liquid for the sauce, drain oysters in a strainer over a bowl, then cover oysters and chill. You can use the same frying pan to make and reheat the sauce and to cook the vegetables; rinse between processes.
This Story Originally Appeared On sunset.com
Credit: James Carrier
300 calories; calories from fat 66%; protein 13g; fat 22g; saturated fat 11g; carbohydrates 11g; fiber 2.1g; sodium 389mg; cholesterol 91mg.