This serving bowl holds a roasted antipasto option. Set out forks for your guests.

Elizabeth Taliaferro
Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan. Bring to a boil; cover and cook 1 minute. Remove from heat, and let stand 30 minutes. Stir in vinegar and rosemary; set aside.

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  • Combine sausage, onion, and sweet potato in a large greased roasting pan. Bake, uncovered, at 450° for 30 minutes, stirring occasionally.

  • Stir fig mixture into sausage mixture; bake 10 more minutes. Serve warm or at room temperature.

Source

Christmas with Southern Living 2002