Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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Recipe by Oxmoor House July 2010


Credit: Oxmoor House

Recipe Summary

8 servings (serving size: 12 potato quarters)


Ingredient Checklist


Instructions Checklist
  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

  • Preheat oven to 450°.

  • Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.

  • Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.


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Nutrition Facts

117 calories; fat 1.3g; saturated fat 0.7g; protein 4.3g; carbohydrates 22.8g; fiber 2.4g; cholesterol 2mg; sodium 91mg.