Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Oxmoor House July 2010

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Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 12 potato quarters)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.

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  • Preheat oven to 450°.

  • Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.

  • Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

117 calories; calories from fat 0%; fat 1.3g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 4.3g; carbohydrates 22.8g; fiber 2.4g; cholesterol 2mg; iron 0mg; sodium 91mg; calcium 0mg.
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