Makes 4 to 6 servings

If you like your potatoes crispier, bake about 10 minutes longer, stirring once.

How to Make It

Step 1

Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.

Step 2

Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.

Step 3

Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve.

Ratings & Reviews

katiebakes's Review

April 13, 2013
This is DELICIOUS!!! I added my garlic and onion into the potatoes about half-way through the cooking time, otherwise I believe they would have burned. Also reduced ranch dressing to 1/2 cup and it was perfect for me. Will definitely be making this again!

stowcook's Review

September 19, 2012
Found this in "The Best of Southern Living" cookbook and it is a huge favorite. Roasted potatoes? bacon? ranch dressing? What's not to like. It's great with anything off the grill.

needs cheese.

August 20, 2016
and i added cheese. some nice wisconsin curds. nice recipe. im keepin this one.

PPhillips's Review

March 22, 2012
Very good potato salad. Only change I would make is to not add the Ranch dressing until ingredients cooled. Unless you intend to serve it hot.

karenfar's Review

June 13, 2011
Great potato salad recipe. I made this for my family and we all loved it. My potatoes were done in about 20-25 minutes. Any more and they would have been mushy.

Patricia65's Review

January 14, 2009
Very delicious and different potato salad that is easy to make. It's good hot or cold!