Roasted New Potato Salad
If you like your potatoes crispier, bake about 10 minutes longer, stirring once.
How to Make It
Step 1
Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.
Step 2
Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.
Step 3
Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve.
stowcook's Review
Found this in "The Best of Southern Living" cookbook and it is a huge favorite. Roasted potatoes? bacon? ranch dressing? What's not to like. It's great with anything off the grill.
needs cheese.
and i added cheese. some nice wisconsin curds. nice recipe. im keepin this one.
PPhillips's Review
Very good potato salad. Only change I would make is to not add the Ranch dressing until ingredients cooled. Unless you intend to serve it hot.
karenfar's Review
Great potato salad recipe. I made this for my family and we all loved it. My potatoes were done in about 20-25 minutes. Any more and they would have been mushy.
Patricia65's Review
Very delicious and different potato salad that is easy to make. It's good hot or cold!
katiebakes's Review