Roasted New Potato Salad

6 Reviews
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Makes 4 to 6 servings
By Frank Nowicki, Mountain Brook, Alabama
April 2004
RECIPE BY Southern Living

If you like your potatoes crispier, bake about 10 minutes longer, stirring once.

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds small red potatoes, diced
  • 1/2 medium-size sweet onion, chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 to 10 cooked crisp bacon slices, crumbled
  • 1 bunch green onions, chopped
  • 3/4 cup prepared Ranch dressing
  • Salt and pepper to taste

How to Make It

Step 1

Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.

Step 2

Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.

Step 3

Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve.

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Ratings & Reviews

katiebakes's Review

katiebakes
April 13, 2013
This is DELICIOUS!!! I added my garlic and onion into the potatoes about half-way through the cooking time, otherwise I believe they would have burned. Also reduced ranch dressing to 1/2 cup and it was perfect for me. Will definitely be making this again!

stowcook's Review

Aidan
September 19, 2012
Found this in "The Best of Southern Living" cookbook and it is a huge favorite. Roasted potatoes? bacon? ranch dressing? What's not to like. It's great with anything off the grill.

needs cheese.

PPhillips
August 20, 2016
and i added cheese. some nice wisconsin curds. nice recipe. im keepin this one.

PPhillips's Review

barefooted
March 22, 2012
Very good potato salad. Only change I would make is to not add the Ranch dressing until ingredients cooled. Unless you intend to serve it hot.

karenfar's Review

karenfar
June 13, 2011
Great potato salad recipe. I made this for my family and we all loved it. My potatoes were done in about 20-25 minutes. Any more and they would have been mushy.

Patricia65's Review

stowcook
January 14, 2009
Very delicious and different potato salad that is easy to make. It's good hot or cold!