How to Make It
Preheat oven to 350°F. Put the beet wedges in a roasting pan, drizzle with the olive oil and roast in the oven for 20 minutes, or until just tender.
Meanwhile, whisk together the mint sauce and balsamic vinegar, and then season well with salt and freshly ground black pepper.
Drizzle the mint sauce mixture over the roasted beet wedges, and scatter with the crumbled goat cheese. Return the pan to the oven for 5 minutes more. Sprinkle with the mint leaves.