Serves 6, Ready in 35 mins 

Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.


How to Make It

Step 1

Preheat oven to 350°F. Put the beet wedges in a roasting pan, drizzle with the olive oil and roast in the oven for 20 minutes, or until just tender.

Step 2

Meanwhile, whisk together the mint sauce and balsamic vinegar, and then season well with salt and freshly ground black pepper.

Step 3

Drizzle the mint sauce mixture over the roasted beet wedges, and scatter with the crumbled goat cheese. Return the pan to the oven for 5 minutes more. Sprinkle with the mint leaves.


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