Roasted Loin of Pork with Apricot-Rum Glaze
This easy apricot glaze will keep up to a week if refrigerated. Try pairing it with chicken, as well.
Recipe by Cooking Light April 2004
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Recipe Summary
Ingredients
Directions
Source
Montage Resort and Spa, Laguna Beach, California
Nutrition Facts
Per Serving:
235 calories; calories from fat 37%; fat 9.7g; saturated fat 3.3g; mono fat 4.5g; poly fat 1g; protein 22.2g; carbohydrates 10.1g; fiber 0.2g; cholesterol 73mg; iron 1.5mg; sodium 261mg; calcium 32mg.