Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
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This easy apricot glaze will keep up to a week if refrigerated. Try pairing it with chicken, as well.

Chef James Boyce
Recipe by Cooking Light April 2004

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Recipe Summary

Yield:
12 servings (serving size: 3 ounces pork and about 2 teaspoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400º.

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  • Combine the first 3 ingredients in a small microwave-safe bowl. Microwave at HIGH 4 minutes.

  • Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add apricot mixture; cook 10 minutes or until apricots are soft. Stir in honey and thyme. Place mixture in a food processor; process until smooth, scraping sides. Reserve 1/2 cup apricot mixture to serve with pork.

  • Place pork on the rack of a broiler pan coated with cooking spray. Sprinkle pork with salt and pepper. Brush 1/2 cup apricot mixture over pork. Bake at 400º for 10 minutes. Reduce oven temperature to 350º (do not remove pork from oven). Bake 1 hour or until thermometer registers 155º, brushing with 1/2 cup apricot mixture after 30 minutes. Let stand 10 minutes before slicing. Serve with reserved 1/2 cup apricot mixture.

Source

Montage Resort and Spa, Laguna Beach, California

Nutrition Facts

235 calories; calories from fat 37%; fat 9.7g; saturated fat 3.3g; mono fat 4.5g; poly fat 1g; protein 22.2g; carbohydrates 10.1g; fiber 0.2g; cholesterol 73mg; iron 1.5mg; sodium 261mg; calcium 32mg.
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