Roasted Lion's Mane Mushrooms with Sherried Shallots
Lion's mane mushrooms are an amazing discovery--incredibly meaty, with a faint, almost livery nuance--so this dish plays off the classic liver-and-onions combo with sweet and tangy shallots. Serve as a light entrée with a fall salad and crusty bread, or as a hearty side dish with robust meats such as lamb or beef.'Shroom subs: Shiitake, cremini
Recipe by Cooking Light November 2014
Credit: Justin Walker; Styling: Alistair Turnbull
194 calories; fat 9.9g; saturated fat 2.8g; mono fat 5.7g; poly fat 1g; protein 7g; carbohydrates 22g; fiber 1g; cholesterol 8mg; iron 2mg; sodium 270mg; calcium 7mg.