Roasted Lamb with Acorn Squash and Broccoli
Use the leftover lamb from this meal in a stir-fry, stew, or sandwich.
Recipe by Cooking Light March 1998
Recipe Summary test
203 calories; calories from fat 26%; fat 5.8g; saturated fat 1.7g; mono fat 2.7g; poly fat 0.7g; protein 20.7g; carbohydrates 19.8g; fiber 3.9g; cholesterol 54mg; iron 3.3mg; sodium 464mg; calcium 92mg.