Roasted Kabocha Squash with Farro and Mustard Greens
We love the play of savory-sweet flavors and big textures in this hearty winter salad from Rocky Maselli of A16 Rockridge in Oakland--and also his foolproof technique for cooking farro.Wine Pairing: A California Chardonnay that balances butteriness with brightness, like Rodney Strong 2013 Chalk Hill Estate Chardonnay (Sonoma County; $22). Winter squash is a natural partner for the apple and pear flavors in Chard; the wine's texture matches the chewy farro. --S.S.
Recipe Summary test
Nutritional analysis is per side dish serving.
A16 Rockridge, Oakland, California