This has become one of my favorite salad. I love the seasonings on the roasted squash. I use any winter squash, and sometimes like dried cherries instead of the cranberries.Read More
This was my first time with kabocha and I really loved it. I will definitely roast this squash again! Hubby did not care for the coriander seeds and I felt the dressing for the spinach (we aren't fans of kale) was too sour with 2 tablespoons of lemon juice. It was a beautiful salad and we enjoyed the cranberry part. Not sure I'd make this one again, though I'm glad I tried it!
I made this recipe and found it to be everything I'd hoped it would be: it was not only a stunning dish, but it was easy to make, tasted great (loved the flavor and texture variety). I'll be making it again for our Christmas dinner, and think it's going to become a staple in our home.Read More