Our Test Kitchens staff thinks dry rubs really kick up the flavor of the meat and are great alternatives to marinades.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine first 6 ingredients in a small bowl; rub over all sides of pork.
Step 3
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork and cook 3 minutes; turn and cook 2 minutes on other side or until browned.
Step 4
Wrap handle of pan with foil. Bake at 375° for 18 minutes or until a thermometer registers 160° (slightly pink). Remove from oven, tent with foil, and let stand 5 minutes before slicing.
Oxmoor House Healthy Eating Collection