Roasted Italian Pork Tenderloin
Our Test Kitchens staff thinks dry rubs really kick up the flavor of the meat and are great alternatives to marinades.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
157 calories; fat 5.1g; saturated fat 1.5g; protein 24.2g; carbohydrates 2.1g; cholesterol 74mg; iron 1.9mg; sodium 547mg; calories from fat 29%; fiber 0.5g; calcium 19mg.