Photo: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl
Serves 4 (serving size: 1/2 cup)

How to Make It

Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with parsley.

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