Roasted Herbed Potatoes

2 Reviews
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Photo: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl
Yield
Serves 4 (serving size: 1/2 cup)
By Mary Drennen
August 2012
RECIPE BY Cooking Light

Ingredients

  • 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)
  • Vegetable cooking spray
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons chopped fresh parsley

Nutritional Information

  • Calories 90
  • Fat 0.2g
  • Satfat 0.0g
  • Sodium 269mg

How to Make It

Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with parsley.

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Ratings & Reviews

Wickerpuds's Review

Wickerpuds
October 05, 2012
An excellent and easy recipe. I also used red potatoes with EVOO. This pairs perfectly with the recipe for Chicken with Provençal Sauce.

Loreleinsc's Review

Loreleinsc
August 05, 2012
Easy, excellent, and well received.... I used red potatoes... and added a weeee bit of EVOO to the potatoes before tossing and pouring out onto the sheet.
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