Roasted Herbed Potatoes

Name: Roasted Herbed Potatoes
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes); Vegetable cooking spray; 2 teaspoons chopped fresh thyme; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 ½ teaspoons chopped fresh parsley

2 Ratings
2 Reviews

By Mary Drennen

Recipe by Cooking Light August 2012

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Credit: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl

Recipe Summary

Yield:

Serves 4 (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)
Vegetable cooking spray
2 teaspoons chopped fresh thyme
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 ½ teaspoons chopped fresh parsley

Directions

Step 1
Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with parsley.

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Nutrition Facts

Per Serving:

90 calories; fat 0.2g; sodium 269mg.

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Roasted Herbed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Roasted Herbed Potatoes

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Roasted Herbed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Roasted Herbed Potatoes