Photo: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl
Yield
Serves 4 (serving size: 1/2 cup)

How to Make It

Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with parsley.

Ratings & Reviews

Wickerpuds's Review

Wickerpuds
October 05, 2012
An excellent and easy recipe. I also used red potatoes with EVOO. This pairs perfectly with the recipe for Chicken with Provençal Sauce.

Loreleinsc's Review

Loreleinsc
August 05, 2012
Easy, excellent, and well received.... I used red potatoes... and added a weeee bit of EVOO to the potatoes before tossing and pouring out onto the sheet.