I have made this a couple of times and it is the best salsa ever! I can't stop eating it! It is so flavorful. I only peeled part of the skin on the chile and it was fine. I used Anaheim chiles since Hatch chiles weren't available.
Pretty darn tasty! My boyfriend added more cilantro than called for just because we both really like it. Otherwise stuck to the recipe. I think the additional cilantro helps brighten up the depth of the roasted veggies. Got a great slow burn, too, that's not overwhelming but is a nice kick. Makes a lot too! Definitely recommend and surprisingly easy, probably peeling the chiles/garlic cloves is the worst part.