Roasted Halibut with Tahini Sauce
This fish gets its Middle Eastern tang from zaatar, a spice blend that's having a big moment, and its sesame-rich sauce. A fine side dish: oven-roasted diced potatoes (start them before the fish) tossed with parsley and olive oil. Couscous would be good too.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
293 calories; calories from fat 44%; protein 38g; fat 14g; saturated fat 2.5g; carbohydrates 5.9g; fiber 1.7g; sodium 904mg; cholesterol 122mg.