Roasted Halibut with Chervil Sauce
The gentle licorice-like flavor of chervil leads a swirl of spring flavors in this refined, party-worthy dish. All you need are little steamed new potatoes on the side. It's fast and easy--just be sure not to overcook the delicate halibut.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
326 calories; calories from fat 54%; protein 33g; fat 20g; saturated fat 8.5g; carbohydrates 3.6g; fiber 0.5g; sodium 375mg; cholesterol 79mg.