1 medium-size green tomato, cut into 1/2-inch slices
1 small onion, cut into 1/2-inch slices
1 small Golden Delicious apple, cored and cut into 1/2-inch-thick slices
Olive oil-flavored vegetable cooking spray
1 (10-ounce) can refrigerated pizza crust dough
2 (1-ounce) slices reduced-fat American flavor hot pepper cheese product, cut into thin strips
1 (4 1/2-ounce) can chopped green chiles, drained
1/2 teaspoon minced garlic (about 1 clove)
1/4 teaspoon ground pepper
1 cup (4 ounces) shredded 50%-reduced-fat mozzarella cheese
How to Make It
Place slices of plum tomato, green tomato, onion, and apple on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray; coat vegetables and apple with cooking spray. Bake at 500° for 10 minutes. Remove from oven; set aside. Reduce oven temperature to 425°.
Unroll pizza dough onto a baking sheet coated with cooking spray. Pat dough into a 15- x 12-inch rectangle. Bake at 425° for 5 minutes. Top with hot pepper cheese strips; set aside.
Set roasted plum tomato slices aside. Chop green tomato, onion, and apple; combine in a small bowl. Press gently with paper towels to remove excess moisture. Add chiles and garlic, stirring well.
Top hot pepper cheese strips with green tomato mixture; sprinkle with pepper. Top with roasted plum tomato slices and mozzarella. Bake at 425° for 10 minutes or until cheese melts. Serve immediately.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook