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Recipe Summary

prep:
22 mins
cook:
10 mins
total:
32 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place slices of plum tomato, green tomato, onion, and apple on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray; coat vegetables and apple with cooking spray. Bake at 500° for 10 minutes. Remove from oven; set aside. Reduce oven temperature to 425°.

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  • Unroll pizza dough onto a baking sheet coated with cooking spray. Pat dough into a 15- x 12-inch rectangle. Bake at 425° for 5 minutes. Top with hot pepper cheese strips; set aside.

  • Set roasted plum tomato slices aside. Chop green tomato, onion, and apple; combine in a small bowl. Press gently with paper towels to remove excess moisture. Add chiles and garlic, stirring well.

  • Top hot pepper cheese strips with green tomato mixture; sprinkle with pepper. Top with roasted plum tomato slices and mozzarella. Bake at 425° for 10 minutes or until cheese melts. Serve immediately.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

347 calories; calories from fat 26%; fat 9.9g; saturated fat 4.6g; protein 18.2g; carbohydrates 47.1g; fiber 14.8g; cholesterol 20mg; sodium 514mg.
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