Roasted Green Beans with Mushrooms

Name: Roasted Green Beans with Mushrooms
Yield: 6 servings (serving size: about 1 1/3 cups)
Ingredients: 6 cups quartered cremini mushrooms (about 1 pound); 1 cup thinly sliced shallots; 5 garlic cloves, chopped; 1 ½ pounds green beans, trimmed; Cooking spray; 1 ½ tablespoons canola oil; 1 tablespoon chopped fresh thyme; ½ teaspoon freshly ground black pepper; ¾ teaspoon salt

1 Rating
1 Review

Cremini mushrooms are a surprisingly good source of niacin. Roasting is a great way to cook green beans, giving them crisp browned edges and intensifying their flavor.

By Julie Grimes

Recipe by Cooking Light September 2006

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Roasted Green Beans with Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Roasted Green Beans with Mushrooms

Account

Roasted Green Beans with Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Roasted Green Beans with Mushrooms