Roasted Green Beans with Mushrooms

1 Review
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Yield
6 servings (serving size: about 1 1/3 cups)
By Julie Grimes
September 2006
RECIPE BY Cooking Light

Cremini mushrooms are a surprisingly good source of niacin. Roasting is a great way to cook green beans, giving them crisp browned edges and intensifying their flavor.

Ingredients

  • 6 cups quartered cremini mushrooms (about 1 pound)
  • 1 cup thinly sliced shallots
  • 5 garlic cloves, chopped
  • 1 1/2 pounds green beans, trimmed
  • Cooking spray
  • 1 1/2 tablespoons canola oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon salt

Nutritional Information

  • Calories 107
  • Caloriesfromfat 32%
  • Fat 3.8g
  • Satfat 0.3g
  • Monofat 2.1g
  • Polyfat 1.2g
  • Protein 4.8g
  • Carbohydrate 16.7g
  • Fiber 4.6g
  • Cholesterol 0.0mg
  • Iron 1.9mg
  • Sodium 310mg
  • Calcium 75mg

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients on a jelly-roll pan coated with cooking spray. Drizzle with oil; sprinkle with thyme and pepper. Toss well to coat. Bake at 450° for 30 minutes or until beans are lightly browned. Sprinkle with salt; toss to combine.

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Ratings & Reviews

carolfitz's Review

carolfitz
February 21, 2011
Supereasy, Prepped in the morning and slid in the oven when the roast came out. 30min is too long -- ours were ready at 20. Served with CL's Provencal turket breast. Very good.