Roasted Green Beans with Mushrooms

Name: Roasted Green Beans with Mushrooms
Yield: 6 servings (serving size: about 1 1/3 cups)
Ingredients: 6 cups quartered cremini mushrooms (about 1 pound); 1 cup thinly sliced shallots; 5 garlic cloves, chopped; 1 1/2 pounds green beans, trimmed; Cooking spray; 1 1/2 tablespoons canola oil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 3/4 teaspoon salt

1 Review

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Yield

6 servings (serving size: about 1 1/3 cups)

Cremini mushrooms are a surprisingly good source of niacin. Roasting is a great way to cook green beans, giving them crisp browned edges and intensifying their flavor.

Ingredients

6 cups quartered cremini mushrooms (about 1 pound)
1 cup thinly sliced shallots
5 garlic cloves, chopped
1 1/2 pounds green beans, trimmed
Cooking spray
1 1/2 tablespoons canola oil
1 tablespoon chopped fresh thyme
1/2 teaspoon freshly ground black pepper
3/4 teaspoon salt

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients on a jelly-roll pan coated with cooking spray. Drizzle with oil; sprinkle with thyme and pepper. Toss well to coat. Bake at 450° for 30 minutes or until beans are lightly browned. Sprinkle with salt; toss to combine.

Ratings & Reviews

carolfitz's Review

2011-02-20T20:16:55-05:00 carolfitz

Supereasy, Prepped in the morning and slid in the oven when the roast came out. 30min is too long -- ours were ready at 20. Served with CL's Provencal turket breast. Very good.

Roasted Green Beans with Mushrooms

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