Roasted Green Beans

Name: Roasted Green Beans
Total time: 25 min
Yield: Makes 6 to 8 servings
Ingredients: 1 pound haricots verts (tiny green beans), trimmed; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 teaspoon kosher salt; 1 teaspoon country-style Dijon mustard

1 Rating

Seasoned green beans may be covered and chilled up to 24 hours before baking. Slide them into the oven to bake about 15 minutes before the quail is done.

Recipe by Southern Living December 2011

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Recipe Summary

total:

25 mins

hands-on:

10 mins

Yield:

Makes 6 to 8 servings

Ingredients

1 pound haricots verts (tiny green beans), trimmed
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon kosher salt
1 teaspoon country-style Dijon mustard

Directions

Step 1
Preheat oven to 400°. Toss together all ingredients. Spread in a single layer on a 15- x 10-inch jelly-roll pan. Bake 15 to 18 minutes or to desired degree of doneness, stirring twice.

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Roasted Green Beans

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Roasted Green Beans

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Green Beans