Wax beans (pale-yellow cousins of green beans) are abundant this time of year. You can substitute any herb for the basil.

Recipe by Cooking Light July 1999

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Yield:
4 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Combine all ingredients in a jelly-roll pan, tossing well. Bake at 450° for 10 minutes or until beans are tender and browned, stirring occasionally.

Nutrition Facts

83 calories; calories from fat 43%; fat 4g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.6g; protein 3.2g; carbohydrates 11.3g; fiber 3.4g; iron 1.6mg; sodium 302mg; calcium 63mg.
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