Roasted Green Beans
Wax beans (pale-yellow cousins of green beans) are abundant this time of year. You can substitute any herb for the basil.
Recipe by Cooking Light July 1999
Recipe Summary test
83 calories; calories from fat 43%; fat 4g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.6g; protein 3.2g; carbohydrates 11.3g; fiber 3.4g; iron 1.6mg; sodium 302mg; calcium 63mg.