Roasted Green Beans
Photo: Johnny Autry and Randy Mayor
For a simple side dish, try Roasted Green Beans. Five ingredients not only makes this veggie quick but flavorful too.
How to Make It
Preheat oven to 450°. Combine haricots verts, wax beans, shallots, olive oil, and kosher salt on a foil-lined baking sheet. Roast at 450° for 10 minutes or until crisp-tender.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
foxfire46's Review
Another time I would leave out the wax beans.
bjane1's Review
Nice change from the usual steamed green beans. Cut down on oil by spraying with oil and added ground pepper. Only used green beans.
noelle71's Review
N/A
leaavon's Review