Roasted Green Beans
For a simple side dish, try Roasted Green Beans. Five ingredients not only makes this veggie quick but flavorful too.
Recipe by Cooking Light June 2012
Gallery
Credit:
Johnny Autry and Randy Mayor
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
84 calories; fat 3.6g; saturated fat 0.5g; sodium 130mg.
