- Calories 52
- Caloriesfromfat 28%
- Fat 1.6g
- Satfat 0.2g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2.2g
- Carbohydrate 9g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 7mg
- Calcium 0.0mg
Roasted Green Beans
Pair the lemony-garlic roasted green beans with Veal Piccata.
How to Make It
Step 1
Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.
Step 2
Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.
Cooking Light Light Cooking for Two
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