Roasted Green Beans

Directions

Instructions Checklist

• Step 1

  Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.

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• Step 2

  Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.

Nutrition Facts

Per Serving:

52 calories; calories from fat 28%; fat 1.6g; saturated fat 0.2g; protein 2.2g; carbohydrates 9g; sodium 7mg.