Pair the lemony-garlic roasted green beans with Veal Piccata.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.

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  • Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

52 calories; calories from fat 28%; fat 1.6g; saturated fat 0.2g; protein 2.2g; carbohydrates 9g; sodium 7mg.
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