Pair the lemony-garlic roasted green beans with Veal Piccata.
Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.
Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.
Cooking Light Light Cooking for Two