Name: Roasted Greek-Style Potatoes
Yield: Serves 4 (serving size: 6 wedges)
Ingredients: 3 (8-oz.) baking potatoes, each cut lengthwise into 8 wedges; 1 tablespoon minced fresh oregano; 1 ½ tablespoons olive oil; 1 teaspoon grated lemon rind; ½ teaspoon kosher salt; ½ teaspoon black pepper; Cooking spray; 1 teaspoon minced fresh oregano; 2 teaspoons lemon juice; 1 ounce crumbed feta cheese

Preheat oven to 450°F with a baking sheet in the oven. Combine potato wedges, 1 Tbsp. minced fresh oregano, olive oil, lemon rind, salt, and pepper in a bowl. Coat preheated pan with cooking spray. Add potato mixture to pan; bake at 450°F for 30 minutes, stirring after 15 minutes. Sprinkle with 1 tsp. minced fresh oregano, lemon juice, and crumbled feta.

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Roasted Greek-Style Potatoes

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