The oven temperature may seem too high, but don't fear: The wedges are thick enough that they will cook through without overbrowning.

Hannah Klinger
This Story Originally Appeared On cookinglight.com

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Jennifer Causey

Recipe Summary

Yield:
Serves 4 (serving size: 6 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F with a baking sheet in the oven. Combine potato wedges, 1 Tbsp. minced fresh oregano, olive oil, lemon rind, salt, and pepper in a bowl. Coat preheated pan with cooking spray. Add potato mixture to pan; bake at 450°F for 30 minutes, stirring after 15 minutes. Sprinkle with 1 tsp. minced fresh oregano, lemon juice, and crumbled feta.

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Nutrition Facts

202 calories; fat 7g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 5g; carbohydrates 32g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 314mg; calcium 0 7% DV; potassium 0 21% DV; sugars 1g; added sugar 0g.
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