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Roasting grapes brings out their intense sweetness; an earthy, creamy cheese counterbalances it.

This Story Originally Appeared On sunset.com

Gallery

Credit: Alex Farnum; Styling: Randy Mon

Recipe Summary

total:
20 mins
Yield:
Makes 3/4 cup (serving size: 3 tbsp. with 1/4 of cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.

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  • Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.

  • *Find at cheese shops, some grocery stores, and cowgirlcreamery.com

Nutrition Facts

217 calories; calories from fat 67%; protein 2.9g; fat 16g; saturated fat 7.1g; carbohydrates 15g; fiber 0.8g; sodium 330mg; cholesterol 30mg.
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