My family does not like arugula so I used some mixed salad greens. The warm roasted grapes wilted the lettuce a bit and hubby did not like that. Next time I'll just stick with spinach (always good a bit wilted). Nice flavors. I would definitely double the dressing next time too. Pecans or almonds might make a nice change in this too.
There must have been something wrong with jmeleeS's grapes. I've made this a few times and the grapes are sweet and delicious, they contrast beautifully with the walnuts, salty feta and slightly bitter arugula. Totally worth the extra step of roasting them.
ahhh in it all in you taste...this was FAB!
Yuck - sorry, but this was not a winner. My grapes ended up tasting medicinal and the lemon just made it worse. Arugula, toasted walnuts, feta and the dressing; yes it's good. Add the grapes and it became a flavor profile that didn't mesh well for me. A little involved for a "quick" salad, combined with the flavor - wouldn't make again.