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Recipe by Southern Living October 2009

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Credit: Jim Franco; Styling: Buffy Hargett

Recipe Summary

prep:
10 mins
total:
1 hr
Yield:
Makes 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.

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