Roasted Grape, Apple, and Cranberry Sauce
Roasted grapes—especially black grapes—are super sweet and slightly tannic, with a concentrated fruit flavor. They help balance the tangy, astringent quality of the cranberries, allowing you to use less added sugar.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
47 calories; fat 2g; saturated fat 1g; carbohydrates 8g; fiber 1g; sugars 6g; added sugar 1g; sodium 21mg.