Roasted grapes—especially black grapes—are super sweet and slightly tannic, with a concentrated fruit flavor. They help balance the tangy, astringent quality of the cranberries, allowing you to use less added sugar.

Ivy Odom
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey

Recipe Summary

active:
5 mins
total:
1 hr 30 mins
Yield:
Serves 12 (serving size: about 2 1/2 tbsp.)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Lightly coat a rimmed baking sheet with cooking spray. Place grapes, apple, and shallot on prepared baking sheet, and lightly coat with cooking spray. Bake at 425°F until shallot begins to soften, about 5 minutes.

    Advertisement
  • Add cranberries to baking sheet. Bake at 425°F until cranberries burst, apple is tender, and grape skins are beginning to burst, about 20 more minutes. Remove from oven, and transfer grape mixture to a medium bowl. Stir in butter, maple syrup, and salt. Cool completely, about 1 hour. Sprinkle with thyme, if desired.

Nutrition Facts

47 calories; fat 2g; saturated fat 1g; carbohydrates 8g; fiber 1g; sugars 6g; added sugar 1g; sodium 21mg.
Advertisement