Serve with a mixture of sautéed sliced snap peas, radishes, and hot cooked brown rice. To make this a vegetarian main, simply skip the prosciutto.

Recipe by Cooking Light June 2017


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Serves 4


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 500°F. Line a rimmed baking sheet with foil.

  • Coat mushrooms with cooking spray; place, top sides down, on prepared pan. Top with 1/2 teaspoon pepper. Bake at 500°F for 4 minutes.

  • Combine 6 tablespoons panko and oil in a small bowl. Combine remaining 6 tablespoons panko, chives, rind, juice, salt, and goat cheese in a bowl. Spoon 1/4 cup goat cheese mixture into each mushroom; top with panko mixture. Bake at 500°F for 3 minutes. Top with prosciutto and remaining 1/4 teaspoon pepper.

Nutrition Facts

204 calories; fat 11.5g; saturated fat 5.1g; mono fat 4.5g; poly fat 0.8g; protein 13g; carbohydrates 14g; fiber 3g; cholesterol 21mg; iron 2mg; sodium 488mg; calcium 48mg; sugars 3g.