Makes 8 to 10 servings

How to Make It

Step 1

Heat a roasting pan in a 325° oven for 10 minutes.

Step 2

Stir together first 5 ingredients in a large bowl; add vegetables, tossing to coat. Arrange vegetables in a single layer in hot roasting pan.

Step 3

Bake at 325° for 45 to 50 minutes or until tender.

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