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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a roasting pan in a 325° oven for 10 minutes.

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  • Stir together first 5 ingredients in a large bowl; add vegetables, tossing to coat. Arrange vegetables in a single layer in hot roasting pan.

  • Bake at 325° for 45 to 50 minutes or until tender.

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