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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined 15- x 10-inch jellyroll pan.

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  • Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 to 40 minutes.

  • Combine coconut and next 5 ingredients. Spread mixture onto a baking sheet; bake at 350° for 5 minutes or until golden. Sprinkle potato with coconut mixture.

Nutrition Facts

186 calories; calories from fat 41%; fat 8.4g; saturated fat 2.3g; mono fat 5.1g; poly fat 0.6g; protein 1.7g; carbohydrates 27g; fiber 3g; iron 0.6mg; sodium 316mg; calcium 30mg.
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