4 servings

How to Make It

Step 1

Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined 15- x 10-inch jellyroll pan.

Step 2

Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 to 40 minutes.

Step 3

Combine coconut and next 5 ingredients. Spread mixture onto a baking sheet; bake at 350° for 5 minutes or until golden. Sprinkle potato with coconut mixture.

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