Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 to 40 minutes.
Combine coconut and next 5 ingredients. Spread mixture onto a baking sheet; bake at 350° for 5 minutes or until golden. Sprinkle potato with coconut mixture.