Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Prep: 5 minutes; Cook: 45 minutes; Cool: 15 minutes.

Recipe by Coastal Living October 2009

Gallery

Credit: Squire Fox

Recipe Summary

Yield:
Makes 2 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal. Bake at 425° for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.

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  • Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth. Add cream cheese, and process until smooth, stopping to scrape down sides as needed.

  • Spoon mixture into a small bowl; stir in green onions and Parmesan. Serve warm with crackers.

Source

Moon River Brewing Company, Savannah, Georgia

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