Squire Fox
Yield
Makes 2 1/3 cups

Prep: 5 minutes; Cook: 45 minutes; Cool: 15 minutes.

How to Make It

Step 1

Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal. Bake at 425° for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.

Step 2

Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth. Add cream cheese, and process until smooth, stopping to scrape down sides as needed.

Step 3

Spoon mixture into a small bowl; stir in green onions and Parmesan. Serve warm with crackers.

Moon River Brewing Company, Savannah, Georgia

Ratings & Reviews

vzalexandria95's Review

vzalexandria95
November 30, 2011
so fantastic! I LOVED it! I will definitely make this again and again.

cjc2472's Review

cjc2472
November 07, 2011
I'm not usually a fan of dips, but this one is delicious-- it's both sophisticated and a crowd pleaser. I served it yesterday to a group of friends, and everyone loved it. A side bonus: roasting the garlic makes your kitchen smell so good-- everyone's mouth will be watering as soon as they walk in the door.

Analiz123's Review

Analiz123
April 13, 2011
Absolutely delicious. I've made this three times now both in my blender and food processor. This makes enough for a party and is my new 'signature' dish for hosting and potlucking. Rave reviews from everyone who has tried it.