Roasted Garlic-Rosemary Cornish Game Hens

I gave it 3 stars, not because of the taste but b/c of the modifications I applied to this recipe. The garlic-rosemary combo is great! I followed RenoTX's recommendation to split the hens in half, and combine the salt/pepper with the garlic/rosemary mix. I roasted the hen halves for 30 mins at 450 degrees. Outcome: very juicy, flavorful meat. Will make it this again.

Excellent! I added 1/4 tsp pepper and 1/4 tsp salt per hen to the rosemary/garlic mixture and rubbed it under the skin instead of sprinkling salt and pepper on top of the skin. I reduced the recipe to make this for only two hens (4 servings). I cut the hens in half with cooking shears and cooked at 475 for 25 minutes - reduced the cooking time and it tasted wonderful. I will definitely make this again.